English Caramel

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Rated: 5,00 out of 1 vote.


The creamy, sweet taste is intensified by adding milk or cream to your steaming cup of coffee.

6.90

4 in stock

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The best Arabica beans are enveloped in the finest of aromas. This coffee is roasted for 15 minutes at a temperature of 180̊ºC. Only in this way does the particular sweetness unfold-the special characteristic of this extraordinary coffee. A delicate, fresh caramel scent arises as you open the packet.The creamy, sweet taste is intensified by adding milk or cream to your steaming cup of coffee.

Ingredients: roasted coffee(100% Arabica),flavouring.

  • Caffeine Level:

    xx

  • Dosing:

    50 – 60 g / 1 litre

  • Water temperature:

    93 – 95º

  • Country:

    Central America

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