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out of 1 vote.
The creamy, sweet taste is intensified by adding milk or cream to your steaming cup of coffee.
4 in stock
The best Arabica beans are enveloped in the finest of aromas. This coffee is roasted for 15 minutes at a temperature of 180̊ºC. Only in this way does the particular sweetness unfold-the special characteristic of this extraordinary coffee. A delicate, fresh caramel scent arises as you open the packet.The creamy, sweet taste is intensified by adding milk or cream to your steaming cup of coffee.
Ingredients: roasted coffee(100% Arabica),flavouring.
50 – 60 g / 1 litre
93 – 95º
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