Gyokuro Asahi /Japan

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Rated: 5,00 out of 2 votes.


Gyokuro Asahi is a Japanese rarity of the top class, which is also called “Dew of a Pearl” or “Most Exquisite Dew Drop”.

22.50

7 in stock

  • The price is for 100 g.

Gyokuro Asahi is a Japanese rarity of the top class, which is also called “Dew of a Pearl” or “Most Exquisite Dew Drop”. The tea shrubs grow in the shade of broad-leafed trees and are covered with bamboo mats two weeks before plucking. The “shade tea” develops less tannic acid, but has a stimulating effect due to its high caffeine content. The fine, regular leaf has a deep green, slightly shining colour and gives off a noble, strong flavour with a hint of Sweetness; an impressive mixture of tender mildness and the typical Japanese tanginess. The leaves may be brewed two to three times, with a slightly longer brewing time.

  • Steeping time:

    1 – 3 minutes

  • Dosing:

    4 – 5 tsp / 1 litre

  • Water temperature:

    75 – 80º

  • Country:

    Japan

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