Gyokuro Asahi /Japan
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Gyokuro Asahi is a Japanese rarity of the top class, which is also called “Dew of a Pearl” or “Most Exquisite Dew Drop”.
7 in stock
Gyokuro Asahi is a Japanese rarity of the top class, which is also called “Dew of a Pearl” or “Most Exquisite Dew Drop”. The tea shrubs grow in the shade of broad-leafed trees and are covered with bamboo mats two weeks before plucking. The “shade tea” develops less tannic acid, but has a stimulating effect due to its high caffeine content. The fine, regular leaf has a deep green, slightly shining colour and gives off a noble, strong flavour with a hint of Sweetness; an impressive mixture of tender mildness and the typical Japanese tanginess. The leaves may be brewed two to three times, with a slightly longer brewing time.
1 – 3 minutes
4 – 5 tsp / 1 litre
75 – 80º
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