Pu-Erh Beeng Cha (shu /cooked)/100G/China

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The incredibly rich taste of Pu-erh, which is made according to the traditional Shu method.


6 in stock

Smaller Pu-Erh cakes, which are restored according to the traditional Shu method, are therefore slow and painstakingly fermented. Through it he obtains his characteristic aroma.
The dark color of the bag brings an excellent, all-flavor flavor here, which is extremely aromatic.
It originates from Simao in the Chinese province of Yunnan.
This tea cake has its handy size of 100g perfect for the entry into the world of high-value Pu-erh cakes.

  • Steeping time:

    1-3 min.

  • Dosing:

    4-5 tsp / 1 L.

  • Water temperature:


  • Country:


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