Type Lumumba (Chocolate Rum)

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The creamy, sweet taste is intensified by adding milk or cream to your steaming cup of coffee.


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After a walk outside in the fresh, cool winter air there is little, which is as tempting as a hot Lumumba. This classic, which can be ordered in any well-stocked café, mainly consists of fine, creamy cocoa and is rounded off by a dash of rum and cream. This version has, of course, another facet thanks to the fine coffee flavours. Simply irresistible .

We have selected raw coffees from Colombia and Brazil as the base for this classic hot drink.

Ingredients: roasted coffee(100% Arabica),flavouring.

  • Caffeine Level:


  • Dosing:

    50 – 60 g / 1 litre

  • Water temperature:

    93 – 95º

  • Country:

    Central America

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