The delicately soft aroma of chocolate and the sweetness of ripe cherry and  almonds aftertaste create an outstanding harmony when fused with this fragrant coffee.

This coffee is a fine, exotic specialty is a fine exotic specialty in our assortment that prepares you pleasantly for your next Caribbean vacation.

Due to the medium roasting, slightly floral, soft chocolate nuances are developed, which ensure a long-lasting aftertaste.

Brazil-“Fazenda Lagoa” has naturally mild and harmonic aroma.

This blend combines the expressive coffee and chocolate aroma to a lively and powerful taste experience.

 The delicately soft aroma of chocolate and the sweetness of ripe oranges create an outstanding harmony when fused with this fragrant coffee.

The intensive sweetness of complex aromas from caramel to chocolate is rounded off by a sweet hint of fruits.

Our genuine “Colombia Supremo” inspires every coffee lover.

This coffee impressed with its expressive aroma as well as voluptuous taste and must not fear the comparison with its non-decaffeinated role model.

Kivu 3 offers a creamy body with a clear, fruity acidity, which is underlined by delicate notes of lemon and hints of chocolate and nuts in the aftertaste.

Costa Rica Tarazzu is among the world’s best coffees.

The Cuba “Turquino”  is incomparably well balanced and spicy, with a full aroma  and an incredibly long lasting aftertaste.

This perfected coffee excels due its round body with a nippy tanginess and a fine chocolaty aftertaste.

The creamy, sweet taste is intensified by adding milk or cream to your steaming cup of coffee.

Arabica and Robusta blend.

Arabica and Robusta blend.

100% Arabica

100% Arabica

Arabica and Robusta blend.

Decaffeinated Arabica and Robusta coffee blend.