The delicately soft aroma of chocolate and the sweetness of ripe cherry and almonds aftertaste create an outstanding harmony when…
Price is for 18 pcs. Intensity 6 / 6 Richness 6 / 6 Sweetness 5 / 6 Length 6 / 6 Body 5 / 6
Due to the medium roasting, slightly floral, soft chocolate nuances are developed, which ensure a long-lasting aftertaste.
Brazil-“Fazenda Lagoa” has naturally mild and harmonic aroma.
This blend combines the expressive coffee and chocolate aroma to a lively and powerful taste experience.
The delicately soft aroma of chocolate and the sweetness of ripe oranges create an outstanding harmony when fused with this…
The intensive sweetness of complex aromas from caramel to chocolate is rounded off by a sweet hint of fruits.
Our genuine “Colombia Supremo” inspires every coffee lover.
This coffee impressed with its expressive aroma as well as voluptuous taste and must not fear the comparison with its…
Costa Rica Tarazzu is among the world's best coffees.
The Cuba “Turquino” is incomparably well balanced and spicy, with a full aroma and an incredibly long lasting aftertaste.
85% Arabica / 15% Robusta Roast Medium Aroma Rich Body Medium Flavour Full
This perfected coffee excels due its round body with a nippy tanginess and a fine chocolaty aftertaste.
The creamy, sweet taste is intensified by adding milk or cream to your steaming cup of coffee.
Price is for 18 pcs. 85% Arabica / 15% Robusta Roast Medium Aroma Rich Body Medium Flavour Full
65% Arabica / 35% Robusta Roast Medium Aroma Delicate Body Full Flavour Decisive
Its complex and rich aroma surrounded by harmonic mildness.
Guatemala Lampocoy has a full body with an elegant acidity, a light fruity flavor and a hint of chocolate and caramel.
The added hazelnut flavoring ideally complements the fine aroma of the coffee beans; an exciting taste experience for the coffee lover…
Indonesia Sumatra has good body, fine and full flavor, slight fruit acid in the background, flowery, dark chocolate notes, spicy.
The West Blue Java has an unusual taste for a Java coffee due to the wet processing and its unusual cultivation…