Pu-erh

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The dark to light brown Sines is leaf develops a strong,spicy and earthy taste and-depending on the brewing time-an earthy…
Limited edition of unblended mountain teas - in this case from the Ban Zhang mountains in the Xishangbanna Manghai region,…
This quality is especially fine, maintaining the original aromatic flavour.
The incredibly rich taste of Pu-erh, which is made according to the traditional Shu method.
Flavor: Soft, mild, earthy
Individually-wrapped and classical tea cakes made of Pu-erh teas. Convenient and easy to use.
Limited edition of unblended mountain teas in this case from the Man Nong mountains in Xishuangbanna Manghai region, Yunnan province.Year…
Individually-wrapped and classical tea cakes made of Pu-erh teas. Convenient and easy to use.
Individually-wrapped and classical tea cakes made of Pu-erh teas. Convenient and easy to use.
This quality is especially fine, maintaining the original aromatic flavour.

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