Costa Rica “Tarrazu” coffee beans

The growing region Tarrazu is located south of the capitol San Jose. It is one of the most renowned of the country. When Columbus dropped anchor in Costa Rica (Spanish for “rich coast”),there was no coffee yet to be found. Only some 250 years ago, the first plants were brought into the country from Cuba. Today there are more than one hundred coffee trees per citizen. This coffee obtains its international recognition from its impressive aromatic acidity. The taste is very mild and is result of the manual roasting process. This coffee’s aromatic profile with its exemplary character is completed by a harmonic body.