Columbia Supremo “La Ceiba” coffee beans

Our Colombian coffee is cultivated and harvested in the growing region of “Huila” where it can freely grow in isolated, shady plantations far away from any foreign influence. The careful nurturing of the coffee cherries and the use of fresh, pure mountain water guarantee an absolute gourmet quality. “Ceiba” is the name of the tree that grows in the “Huila” region, a member of the sub-family woolen tree plants (Bombacoideae). These trees with large, palm-shaped leaves provide the necessary shade for the coffee plants. This coffee has a very impressive and fruity aroma. The combination of fine acidity and body, which is typical for Colombia, makes it an ideally balanced, gentle coffee. Our genuine “Colombia Supremo” inspires every coffee lover