Columbia Swiss Water DECAF

Decaffeinated coffee was developed for exactly those people who may not consume caffeine or who want to avoid its invigorating effect. Many different chemical processes were developed to decaffeinate coffee, all of which we strictly reject. Our decaffeinated coffee follows exclusively the natural “Swiss Water Process”. During this process, no chemicals are used, only pure water This conserves the original character of the coffee with its full flavour and aroma. This coffee impresses with its expressive aroma as well as voluptuous taste and must not fear the comparison with its non-decaffeinated role model.