Kenya “Kiundi”

The Kenyan coffee mostly grows at an altitude between 1,500 and 2,100 meters. There are two crops per year. Coffee lovers have a special preference for the aromatic top coffees from Kenya, featuring a fine acidity, an unusual berry-like fruitiness and full body. We offer a top Kenyan coffee with a full body. A first class coffee with a fruity chocolate aroma. In high-quality blends, Kenya ”Kiundi” is to be found an acidity carrier.