King Of Pu-erh/China

Pu-erh teas are teas whose leaves are re-hydrated after fermentation, to enable a second fermentation;they are called post fermented teas. After productions these teas are stored in cool cellars  or buried in the ground for one or more years.Our quality is the most popular and best sold worldwide. The dark to light brown Sines is leaf develops a strong,spicy and earthy taste and-depending on the brewing time-an earthy and woody flavour. The infusion have a dark color.