White Cui Min(Spring) China Organic

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Rated: 5,00 out of 1 vote.


The infusion is mild, aromatic and has a slight hay-like flavour.

10.50

10 in stock

This tea is hand-picked on the Qingshan Tea Farm in the countryside of the province of Hunan at an altitude of approximately 750 m. Our quality was plucked during the spring harvest, between the end of March and the beginning of April. Only un-opened buds are selected and processed for this tea. The infusion is mild, aromatic and has a slight hay-like flavour.

  • Steeping time:

    1 – 3 minutes

  • Dosing:

    4 – 5 tsp / 1 litre

  • Water temperature:

    75 – 80º

  • Country:

    China

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