Individually-wrapped and classical tea cakes made of Pu-erh teas. Convenient and easy to use.

Limited edition of unblended mountain teas in this case from the Man Nong mountains in Xishuangbanna Manghai region, Yunnan province.Year 2011.

Individually-wrapped and classical tea cakes made of Pu-erh teas. Convenient and easy to use.

Individually-wrapped and classical tea cakes made of Pu-erh teas. Convenient and easy to use.

This quality is especially fine, maintaining the original aromatic flavour.

Premium White/Green tea blend Rasberry-Cherry with Kombucha.

This sense of wellbeing forms the basis of our newest tea creation!

Ingredients: Green tea, tulsi, apple pieces, melissa, orange peel, lemongrass, lime tree blossoms, lemon verbena, marigold and mallow petals, strawberry flavour

n organic Rooibos tea blend very special kind: the soft smoothness of the popular South African bush is perfectly matched by the juicy freshness of sun-ripened mango and sweet strawberry, with just the right amount of lemon grass for the perfect taste round off.

Natives used rooibos to make a fruity, sweet tea long before Europeans did.

The rose hip is dried in wood-burning stoves, it is especially suitable as a single fruit  for a delicious and thirst-quenching infusion.

The brightly shining cup releases a spicy fresh aroma.

Green Tea blend , flavored Aloe-vera – pomegranate taste

This tea is carefully processed and slightly steamed before rolling and drying. The infusion has a shimmering, light olive-green color.

This green tea can be consumed at any time of the day and on every occasion.

Shaker with mesh 600ml Inox

Shotglass indications in oz and ml.

Ceylon ‘Black OP & Soursop’ aromatic, soft, mild

Belgian cinnamon biscuit in a colorful wrapper.

Belgian cinnamon biscuit in a colorful wrapper.

Stainless Steel Strainer Size L