Arabica and Robusta blend.

100% Arabica

Guatemala Lampocoy has a full body with an elegant acidity, a light fruity flavor and a hint of chocolate and caramel.

The added hazelnut flavoring ideally complements the fine aroma of the coffee beans; an exciting taste experience for the coffee lover who likes variety !

Indonesia Sumatra has good body, fine and full flavor, slight fruit acid in the background, flowery, dark chocolate notes, spicy.

The West Blue Java has an unusual taste for a Java coffee due to the wet processing and its unusual cultivation region.

This coffee achieves its perfect creaminess if some cream is added and becomes an original Irish pleasure of the special kind.

Kenya “Kiundi” featuring a fine acidity, an unusual berry-like fruitiness and full body.

This blend combines the expressive coffee and chocolate aroma to a lively and powerful taste experience.

Nicaraguan coffee has spicy and almost creamy taste.

This well-balanced coffee is characterised by a chocolaty flavour and a delicate spiciness.

Its fine, flowery, not fruity, but slightly spicy and full-bodied cup makes each sip a real experience.

Our full-bodied Tanzania Kilimanjaro enthuses with its excellent, sweet and full flavour with a fruity acidity.

A light hint of cocoa and creamy notes of mascarpone perfectly round off this speciality.

The creamy, sweet taste is intensified by adding milk or cream to your steaming cup of coffee.

The elegant aroma of the coffee harmonizes in an exemplary way with this vanilla flavoring and offers an impressive taste experience.

Ethiopian coffee has a spicy, strong flavor, rounded off by medium acidity and a rich chocolate body.

This aromatic , fragrant coffee offers, exotic notes of black cherries , cinnamon and chocolate that are in perfect harmony with its pleasant tanginess.

The 1 package is 200 gr.

The chocolaty aftertaste is long lasting and will slowly melt on your tongue. Floral flavours and a delicate acidity ensure that each sip is pure indulgence.

The 1 package is 250 gr.