The dark to light brown Sines is leaf develops a strong,spicy and earthy taste and-depending on the brewing time-an earthy and woody flavour.

Limited edition of unblended mountain teas – in this case from the Ban Zhang mountains in the Xishangbanna Manghai region, Yuannan province. Year 2011.

This quality is especially fine, maintaining the original aromatic flavour.

The incredibly rich taste of Pu-erh, which is made according to the traditional Shu method.

Flavor: Soft, mild, earthy

Individually-wrapped and classical tea cakes made of Pu-erh teas. Convenient and easy to use.

Limited edition of unblended mountain teas in this case from the Man Nong mountains in Xishuangbanna Manghai region, Yunnan province.Year 2011.

Individually-wrapped and classical tea cakes made of Pu-erh teas. Convenient and easy to use.

Individually-wrapped and classical tea cakes made of Pu-erh teas. Convenient and easy to use.

This quality is especially fine, maintaining the original aromatic flavour.