The tea comes from a green leaves of a type of holly that is said to have manifold beneficial effects.

Rolled green Jade Oolong tea from China-Fujian, light-green infusion with a delicate milky touch.

 The name spearmint derives probably from its specific mint taste, with no menthol nuances. Moroccan NANA Mint is a traditional drink for the population of this African country and can be drunk at any time of the year. 

The bright cooper-coloured cup offers us a strong and spicy aroma with a touch of malt.

Black tea blend Orange/Cinnamon flavoured

 Ingredients: green tea,natural aroma, beetroot,marigold flower petals,orange peel.

 This aroma is composed of the most exotic fruits in the world and a hint of the sweet cream makes your thoughts wander ,letting you enjoy a perfect moment  in these hectic times to gather new strength.

The non-alcoholic equivalent to the popular and world-famous cocktail classic is hot on the trail of its counterpart. A lively fresh and fruity taste thanks to appetizing pineapple, a hint of cream, as well as a dash of fine coconut aroma are the secrets of this very delicious tea variety.

Colourful cranberry slices and peony petals complete this perfect harmony. 

This harmonious premium blend of green and white teas offers you a hint of spring all year round.

Combined with the exotic dragonfruit and a touch of vanilla a paradisaical taste experience is formed.

Colourful canberry, raspberry, barberries,Seabuckthorn berries slices and rose petals complete this perfect harmony. 

Limited edition of unblended mountain teas – in this case from the Ban Zhang mountains in the Xishangbanna Manghai region, Yuannan province. Year 2011.

This quality is especially fine, maintaining the original aromatic flavour.

The incredibly rich taste of Pu-erh, which is made according to the traditional Shu method.

Flavor: Soft, mild, earthy

Individually-wrapped and classical tea cakes made of Pu-erh teas. Convenient and easy to use.

Limited edition of unblended mountain teas in this case from the Man Nong mountains in Xishuangbanna Manghai region, Yunnan province.Year 2011.

Individually-wrapped and classical tea cakes made of Pu-erh teas. Convenient and easy to use.

Individually-wrapped and classical tea cakes made of Pu-erh teas. Convenient and easy to use.

This quality is especially fine, maintaining the original aromatic flavour.